Vietnam’s most beloved, aromatic comfort food - the broth and noodle soup known as phở  - is now totally within your reach.

Winner of the 2018 James Beard Award for "Single Subject"

Andrea Nguyen dives deep into phở ’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other phở rice noodle favorites. 

With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge.

"Nguyen’s recipes are a cook’s dream: well tested, easy to follow, and written in a friendly, conversational style. This is not unique to The Pho Cookbook; cooking from any of Nguyen’s books is like listening to an incredibly patient friend explain a recipe over the telephone." - Lucky Peach

• Signed edition
• Hardcover
  
• 168 pages