A charming cookbook devoted exclusively to breakfast, the beloved meal that is no longer relegated to mornings.  Here, Marion Cunningham celebrates the simple pleasures of the best meal of the day, from coddled eggs to sticky buns and everything in between.  First published in 1987, it remains true classic.

“Probably the most-abused cookbook in my kitchen. . . . Marion is a breakfast genius, stripping away the accretions and encrustations recipes tend to pick up over the years, and reducing them to their delicious basics.” —Jonathan Gold, LA Weekly